Andrea Immer's 60-Second Sommelier/Vino Latino: Difference between revisions

From IdentityVectorSolutionsWiki
Jump to navigation Jump to search
No edit summary
 
(No difference)

Latest revision as of 16:06, 26 December 2006

  • Syrah and petite syrah have many common traits, but they are not related
  • Syrah and petite syrah pair well with the same foods
  • Different types of fermentation will affect the acidity of the wine
  • Non-malolactic fermentation creates a brighter, crisper wine
  • Hispanic food have an affinity with California wines