Andrea Immer's 60-Second Sommelier/Vino Latino

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  • Syrah and petite syrah have many common traits, but they are not related
  • Syrah and petite syrah pair well with the same foods
  • Different types of fermentation will affect the acidity of the wine
  • Non-malolactic fermentation creates a brighter, crisper wine
  • Hispanic food have an affinity with California wines